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10/9 Thyme & Garlic

Camembert

Wednesday French Recipes

Even if just to snack on, pick your favorite bakery bread, slice it up and enjoy with this handmade brie.

Serves 6 - 8

  • 1 8-ounce wheel Camembert Cheese (that's the cheese that comes with the wooden box)
  • 1 clove garlic, sliced
  • 1 sprig fresh thyme
  • 2 tablespoons olive oil
  • Toasted crostini
  1. Pre-heat the oven to 350 degrees F.
  2. Unwrap the cheese and discard the plastic wrap. Place the cheese back into its box. Score the top in a crosshatch pattern.
  3. Wedge pieces of the garlic into the top of the cheese and sprinkle with fresh thyme. Drizzle with the olive oil and transfer onto a baking sheet.
  4. Place the baking sheet into the oven for 20 minutes. Remove and let set for 2-3 minutes before serving with crostini.
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