23 Hot Chocolate Recipes to Try This Winter
So how much did the title of this post bring you to your toes? It certainly caught my interest!
To be very honest with you - I never knew there were so many different types of hot chocolate - what about you?
Nutella Hot Chocolate
Now let's make:
Italian Hot Chocolate
The best thing about this hot chocolate recipe (besides the fact that it tastes incredible) is that it’s ready in just 10 minutes, from start to finish, and only requires 5 simple and easy ingredients:
The recipe couldn’t be easier and requires only simple kitchen tools and minimum efforts.
Sea Salt Hot Chocolate
This deliciously thick hot chocolate is the perfect combination of sweet and salty.
1 cup milk
1 cup double cream
3 1/2 ounces dark chocolate (70% cocoa solids), chopped
1 tbsp caster sugar
1⁄2 tsp salt (or to taste)
1 egg yolk
1 Place the milk, cream and chopped chocolate in a saucepan with the sugar and salt, and heat over low heat until the chocolate has melted, whisking all the time.
2 Taste to see whether if you need to add a little more salt for an extra salty kick. Remove from the heat and whisk in the egg yolk to thicken the hot chocolate.
3 Pass it through a sieve, then pour into two cups and serve immediately.
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