Whether in a crock pot, or a slow cooking soup - we love it all this time of year.
When you've worked a long day and it's chilly going from your car to the errands you need to do, there's nothing like a warm cooked meal.
Slow Cooker Beef Stew
CROCKPOT ROASTED GARLIC BUTTERNUT SQUASH SOUP
In a 4-qt crockpot, combine squash, onion, garlic, celery, salt, pepper, and nutmeg. Pour chicken broth over top. Cover crockpot and cook on low heat 5-6 hours or on high heat 3-4 hours until squash is very tender.
Working in batches, puree butternut squash mixture in a high-speed blender until completely. Return to crockpot and stir in cream and fresh thyme. Season salt with additional salt and pepper to taste and cook an additional 45-60 minutes on high heat. Serve soup warm and enjoy!
Stovetop or Slow Cooker Ham Bone and Potato Soup
Cook over medium high heat for 20 minutes, then add onion. Cook for another 15 minutes, then remove ham bone and set aside.
Add potatoes, cook for another 10-12 minutes until potatoes are tender. Meanwhile, pull excess ham from the bone and add it to the soup as the potatoes are cooking. Remove from heat and serve.
For slow cooker option, follow directions as above, but cook for 2-3 hours on high, then add potatoes and cook on high for another 30-45 minutes or until potatoes are tender.
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