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Creamy White Chicken Chili in a Crock Pot

February 18, 2002 By Taina Laraba

· Recipes and Menus

What more can I say here? Creamy - Crock Pot! Is there anything better than this?

I nearly fell over backwards when I saw this recipe. Or should I say - when I read the heading of this recipe.

1 lb boneless skinless chicken breasts trimmed of excess fat
1 yellow onion diced
2 cloves garlic minced

24 oz. chicken broth (low sodium)
2 15oz cans great Northern beans drained and rinsed
2 4oz cans diced green chiles (I do one hot, one mild)
1 15oz can whole kernel corn drained
1 tsp salt
1/2 tsp black pepper
1 tsp cumin
3/4 tsp oregano
1/2 tsp chili powder
1/4 tsp cayenne pepper
small handful fresh cilantro chopped
4 oz reduced fat cream cheese softened
1/4 cup half and half

This is a recipe that I'm certain will ask my husband to make. I love how most of the ingredients are things that you probably already have, making this an easy dish to put together.

Please write and let me know if you tried this and how delicious it is.

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