How To Make Honey Butter
If you've never heard of this, your not alone. And seeing how I don't cook, this still caught my attention and I just might make some for myself and hubby this winter.
This keeps well at room temperature (70˚F or cooler) and covered for up to 2 days. To make it last longer, cover and refrigerate sweet butter up to 2 weeks. You can even freeze it up to 2 months. Bring to room temperature before serving.
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